OUR FACTORY
ÖNCÜ AMBALAJ: OUR FACTORY
Tire / İzmir OSB İbn-i Melek Mah. TOSBİ Yol 3 Sok. No : 25
Our factory was established in 2014 and started its first production in February 2015.
Our factory has 4000 m² production and 4800 m² closed warehouse area. Accordingly, it is established on a total closed area of 8800 m² and a total gross area of 40,000 m².
Our factory produces pet jars suitable for foods that can be pasteurized and hot filled.
Details of Our Factory
ACEMPGLU GIDA San. Tic. Ltd sti kavanoz üretim tesisimizde kullandigimiz ana hammadde Polietilen tereftalat (PET) olarak; The products produced within our company do not have allergenic properties. There are no known allergenic materials, finished products, semi-finished products, process chemicals or auxiliary materials in our company. There are no allergenic substances or materials in our factory. Allergen-containing products, raw materials, additives, cleaning materials, chemicals in our raw material, process consumables, finished products and semi-finished goods warehouses. is not kept. Food, beverages and cosmetics containing allergens are placed in production and storage areas. It is strictly forbidden to introduce materials. Our products and their ingredients are not included in the Turkish Food Codex Allergens List. This declaration is valid until there are any changes in production processes and legal conditions...........TO READ MORE
ACEMPGLU GIDA San. Tic. The main raw material we use in our jar production facility is Polyethylene terephthalate (PET); All our product lines comply with the following regulations, a) The materials and raw materials used, as well as the final barriers made of plastic that can be used in the product, comply with the materials and objects directive intended to come into contact with food (corresponding respectively to the European plastic materials directive). Number: 1907/2006) b) Communiqué on Plastic Substances and Materials in Contact with the Turkish Food Codex (Food Communiqué No. 2019/43- 44)............. .TO READ MORE